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HOW TO KEEP YOUR ELECTRICAL CABINETS DRY IN THE FOOD INDUSTRY

moisture control electrical cabinets food industry

In food processing plants, electrical cabinets are often located in areas that experience high-pressure washdowns and exposure to water. Electrical cabinets are typically designed to keep moisture out. However, if moisture finds a way inside the cabinet, a variety of costly problems can occur, including premature component failure, poor product quality, corrosion, downtime and even accelerated mold and bacteria growth.

In a recent blog post, Parker discusses different ways to keep moisture out of electrical cabinets, including:

Cabinet heaters. While these are commonly used, they are often ineffective because they can raise humidity within the cabinet and must be shut off during wash down periods, allowing moisture to re-enter.

Vortex coolers: While this is an effective method, vortex coolers are expensive to buy and operate.

A membrane dryer. This option is safer and more effective than other options. A membrane dryer provides dry compressed air to electrical cabinets and motor compartments on a continuous basis, preventing moisture from entering.

Manufacturers are always looking for a reliable, cost-effective solution to eliminate moisture and save equipment. Food processors should consider the most effective solution to reduce the risk of any malfunctions over time.

Read the full article here.

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